Team Cooking
A cooking quiz, a tasting test, then cooking as a team under a chef's eye: three formats for a tasty, team-building experience.
- 45 min to 2.5 hours
- 10 to 15 participants
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Description
Looking for a cooking team building in Clermont-Ferrand? Our workshops bring your teams together in the kitchen: after a cooking quiz and a tasting test, you prepare your dishes as a team under a chef's eye, before enjoying your creations together.
Three formats to suit your wishes:
👨🍳 Team Cooking: participants prepare the starter as a challenge, then make the main course with the chef's guidance. The dessert, designed by the chef, is plated on the spot. A complete format combining technique, play and team spirit.
🧺 Défi Cuisine: with a mystery basket and a few constraints, teams come up with an original recipe. Under the chef's eye, the workshop sparks creativity and strengthens teamwork.
🥄 La Bouchée: create a sweet or savoury bite-sized dish guided by the chef. Simple, fun and accessible to all, ideal to kick off a cocktail reception or liven up an event.
- 45 min to 2.5 hours
- 10 to 15 participants
📍 Clermont-Ferrand and Auvergne
⏱️ 45 min to 2.5 hours depending on the format
👥 10 to 15 participants
👨🍳 Led by a chef
🏠 Indoors or outdoors
🗣️ French or English
How your cooking workshop unfolds
Aprons on!
Cooking quiz and tasting test
Cooking as a team
Sharing your creations
Why choose Takamaka?
🏆 30 years of event expertise Since 1994, Takamaka has been designing and running team-building events in Auvergne. We know how to combine challenge, learning and fun around the same worktop.
👨🍳 A chef by your side Tips, techniques and tricks: the chef guides each team so that beginners and seasoned cooks alike are proud of their plate.
🎯 Three turnkey formats Team Cooking, Défi Cuisine or La Bouchée: Takamaka helps you choose the format that fits your programme and goals, then takes care of everything.
🤝 A team of 30+ passionate professionals Welcoming and always cheerful, our teams make sure everyone finds their place, in the kitchen and at the table.
🎉 A complete programme with a single contact The cooking workshop can be combined with a daytime activity or an evening entertainment to build a complete event without juggling several suppliers.
FAQ
Which formats do you offer?
Three formats: Team Cooking (starter as a challenge, main course guided by the chef and dessert plated on the spot), Cooking Challenge (an original recipe from a mystery basket) and La Bouchée (a savoury or sweet bite, ideal to kick off a cocktail party).
Do you need to know how to cook?
No, the workshop is open to everyone. The chef guides each team with tips, techniques and tricks, so that beginners and experienced cooks alike can be proud of their creations.
How long does the workshop last?
From 45 minutes to 2.5 hours depending on the format: La Bouchée is the shortest, Team Cooking the most complete.
How many participants?
The workshop welcomes 10 to 15 participants, split into teams around the worktop.
Where does the workshop take place?
In Clermont-Ferrand or elsewhere in Auvergne, indoors or outdoors. Contact us to choose the venue for your workshop together.
Can the workshop be run in English?
Yes, the workshop can be run in French or English, ideal for international teams.
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