Buron Evening

An authentic evening in a traditional buron: local specialities, regional wines, music and dancing to share a true taste of Auvergne with your team.

  • 2 to 6 hours
  • 5 to 35 participants

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Clément
Your dedicated contact :
Clément
04 73 92 83 64

Description

Looking for an Auvergne-style company evening that's out of the ordinary? Head to a traditional buron, the stone huts where summer-pasture cheese was once made, for a full immersion in local tradition among the volcanoes.

The adventure begins before you even sit down: depending on the season and the chosen format, your group reaches the buron on foot, on snowshoes or by quad, surrounded by volcanic landscapes.

Once there, enjoy the flavours of Auvergne: potée stew, local cheeses, pompe aux pommes apple pie and regional wines to share. The evening then carries on with music, and everyone is invited to join the dancing for a warm and friendly time with colleagues.

  • 2 to 6 hours
  • 5 to 35 participants
Good to know

📍 Traditional buron in the heart of the Auvergne volcanoes
⏱️ 2 to 6 hours
👥 5 to 35 participants
🥾 Access on foot, on snowshoes or by quad
🗣️ French or English

How your buron evening unfolds

1

Welcoming your group

Our team welcomes your colleagues at the meeting point and presents the evening's programme and the access option chosen to reach the buron.
2

Heading up to the buron

Depending on the season and the chosen format, your group reaches the buron on foot, on snowshoes or by quad, surrounded by volcanic landscapes. A friendly warm-up to leave everyday work behind.
3

Discovering the buron

Arrival at this typical stone building where summer pasture cheese was once made: an authentic setting to immerse yourselves in Auvergne traditions.
4

Local feast

Time to enjoy the flavours of Auvergne: potée stew, local cheeses, pompe aux pommes apple pie and regional wines to share around the table.
5

Music and dancing

The evening carries on with music and everyone is invited to join the dancing, for a warm and friendly time with colleagues before heading back.

Why choose Takamaka?

🏆 30 years of event expertise Since 1994, Takamaka has been designing and running corporate events in Auvergne. We know how to turn a team dinner into an evening your colleagues will talk about for a long time.
📍 Off the beaten track Far from conventional reception venues, the buron offers an authentic setting your teams would probably never have discovered on their own.
🎯 A tailor-made, turnkey evening Access, meal, drinks and music: Takamaka takes care of every detail and adapts the format to your group and the season.
🤝 A team of 30+ passionate professionals Welcoming and always cheerful, our hosts create the warm atmosphere that makes the evening a success.
🎉 A complete programme with a single contact The buron evening can be combined with a daytime team-building activity to build a complete event without juggling several suppliers.

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FAQ

How do we get to the buron?

Depending on the season and the chosen format, your group reaches the buron on foot, on snowshoes or by quad. We work out with you the option best suited to your team.

How long does the evening last?

Allow between 2 and 6 hours depending on the chosen format, the way you reach the buron and the evening's programme.

How many participants?

The Buron Evening welcomes 5 to 35 participants. For a larger group, contact us to discuss a suitable format.

What is on the menu?

A 100% Auvergne meal: potée stew, local cheeses and pompe aux pommes apple pie, served with regional wines. Let us know about any dietary requirements of your participants when you make your request.

What should we wear?

Bring walking shoes and warm clothing: evenings can be cool in the mountains whatever the season. We will send you detailed advice depending on the chosen format.

Can the evening be hosted in English?

Yes, the evening can be hosted in French or English, ideal for international teams.